I own a 150-seat restaurant that does about $6500,000 a year in sales. There got a point where I figured if I wanted to grow my sales I would have to buy another one. I took your class and now I also have three wholesale contracts worth about $735,000 a year! And those are very profitable with a profit margin of 32.5%.
If you do the math, I have increased my sales by 150% without a dime in capital outlay. I am making five times the profit we were three years- ago.Bill Laube, Pleasanton Hotel