Are you wasting money on online hiring ads that aren't producing any qualified staff?
I get it, at this point, you're probably burnt out, frustrated and just can't keep up.
You probably feel like as soon as you walk in you're already behind the eight ball.
Having to cover shifts in the kitchen, bar and front of the house.
Let me tell you this isn't your fault.
The fact of the matter is...while you didn't create the labor shortage, you have to deal with it, or you and your restaurant won't survive.
On this Live Presentation I will give you a step-by-step action plan that will work to fully staff your restaurant...in 30 Days or Less!